Descriptor Details

  • Descriptor Title
    Agricultural Sales and Communication
  • C-ID Number
    112
  • Units
    3.0
  • Date of Last Revision
    10/12/2017 04:43:58 PM PDT

General Description

The study of principles and practices of the selling process: selling strategies and approaches, why and how people buy, prospecting, territory management, and customer service.  Self- management, communication, and interpersonal skills necessary in developing managerial abilities, leadership qualities, and facilitating teamwork within the agribusiness sector will be explored.  Students will gain experience through role-play, formal sales presentations, and job shadowing.  The course content is organized to give students an in-depth understanding of the factors and influences that affect the agribusiness industry on a day-to-day basis. Application of these concepts and methods through hands-on projects developing solutions for agriculture business.

Prerequisites

No information provided

Corequisites

No information provided

Advisories

No information provided

Content

  1. Introduction to the Scope and Variety of the Sales Industry
  2. Agricultural Leadership
    1. Styles of leadership
    2. Characteristics of successful leadership
    3. Teamwork in organizations
    4. Development of a personal strategic plan:
  3. Overview of Relationship Selling
    1. Why and how people buy
      1. Hierarchy of human needs
      2. The buying motive
    2. Consultative Sales
    3. Importance of long-term relationships
  4. Communication Skills:
    1. Behavioral styles and communication techniques
    2. Overcoming barriers in communication
    3. Effective listening skills
    4. Non-verbal communication (Image, body Language, Proxemics, Senses)
  5. Prospecting
  6. The Sales Presentation
    1. Approach
    2. Presentation/Demonstration
    3. Features and Benefits
    4. Negotiations/Objections
    5. Closing
    6. Post-Closing Follow-up
  7. Sales Ethics
    1. Social responsibility and ethics
    2. Factors affecting ethical choices
    3. Criteria for ethical decision making
    4. Managing company ethics
  8. Practical Exercises in
    1. Developing collateral marketing materials
    2. Developing social media marketing
    3. Presentation management
    4. Formal sales presentations

Lab Activities

No information provided

Objectives

At the conclusion of this course, the student should be able to: 

  • Recognize and understand the characteristics needed for successful agribusiness sales.
  • Analyze and apply the component parts and dynamics of the sales process.
  • Explain the benefits of providing post-sales customer service for agricultural customers.
  • Demonstrate characteristics of a good public speaker through role-play situations, using computer presentation software, and delivering formal sales presentations.
  • Define leadership and the characteristics of successful leadership. 
  • Demonstrate interpersonal and organizational communication skills. 
  • Become familiar with principles of good listening, overcoming communication barriers, and effective verbal and non-verbal communication.
  • Become familiar with social responsibility and ethics.
  • Factors affecting ethical choices, criteria for ethical decision-making, managing company ethics.

Evaluation Methods

Comprehensive Quizzes and Exams

Critical Thinking Scenarios

Problem Analysis and Solution

Textbooks

Alessandra, Communicating at Work, Simon and Schuster  

Cathcart, Relationship Selling, Perigee Trade

Downy, et al, Agri-Selling – Successful Selling Strategies for the Agricultural Professional, Century Communications

Manning, Michael and Reece, Barry, Selling Today, Prentice Hall

Descriptor Administration

  • Public Review Needed
    No
  • Next Descriptor Review
    No information provided
  • Resubmission Requirements for Courses
    No information provided
  • Resubmission Deadline
    No information provided
  • Comments

    No information provided

  • Notes

    No information provided

  • Keywords

    Agriculture, Sales, Communications